Tuvan Kitchen and Bar is the restaurant located at the downhill skiing facility in Ljungdalen, but is open year-round.
In the pleasant environment, Åke serves food of the slightly faster kind, such as burgers or hot dogs with French fries. There is also always an exciting course of the day to choose from, which can consist of everything from a steak with cream sauce to jambalaya with mussels and garlic cream.
Often there are barbecue evenings, Thai evenings or the opportunity to have a Mother’s or Father’s Day dinner.
For more information, please contact Åke Bergman tel. 0046 (0)70 – 358 79 01
